Pamuk Pastry

Ingredients
1 glass warm milk
1 glass oil
1 glass warm water
5 tbsp sugar
1 tbsp salt
1 packet yeast ( i used instant yeast)
flour

Inside
Soft goat cheese
parsley

Preparation

To a deep pot, put 4 glass flour and yeast and then mix. Shape you mixture and leave the middle empty, like a pool. Add oil, milk, water, sugar and salt respectively to the empty middle part and mix them. Knead the mixture by adding more flour slowly. When the dough is lightly sticky to your hand,. stop adding flour.
Leave your paste at least 30 min for rest.

Take pieces as big as nuts from the leavened dough and shape them with your hands. In order to shape them roll out dough, add some inside mixture and close the dough with the mixture inside. Apply the yellow part of the egg on top of shapes and you can add sesame or black cumin as you wish. Cook them in preheated at 180 C oven.